I have the taste buds of an 85-year-old man. I love liverwurst. Pickles are to die for. Black coffee, please, and never with milk and sugar. I almost always pass on dessert, and why the Pringles you see above appealed.
I’ve been told I posses some sort of gene that predisposes me to the flavors of umami, a term originally coined by the Japanese for the preference of savory over sweet.
Which is why I seriously love Asia.
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